Deccani Zaiqa

Ingredients Required For Chicken Biryani

	Rice 1KG
	Chicken 1KG
	Curd 300 gms
	Coriander Leaf 1
	Mint Leaf 1
	Oil 50 gms
	Add Ghee 50-100 gms For Better Taste

Receipe for Chicken Biryani

300 gms Serves 06-08 Members

1

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.
2

Take 2kg Vessel Add 1kg Chicken Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.
3

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 60% Then Drain The Excess Water From The Vessel
4

Spread On Rice On Top of Marination Chicken and Add Coriander, Mint, (and Ghee on Top for Better Taste).
5

Close The Lid Tight And Cook On High Flame For 10 min And Keep It on Low Flame for 20-30 Min. Then open the lid after 10 to 15 min.
6

Now Serve The Delicious Deccani Zaiqa chicken Biryani

Nutritional Information

Nutritional Information	200g Fat	100g Protein	146g Sugars	436 Calories	24g Carbs

Ingredients Required for Mutton Biryani

	Rice 1KG
	Mutton 1KG
	Curd 300 gms
	Coriander Leaf 1
	Mint Leaf 1
	Oil 50 gms
	Add Ghee 50-100 gms For Better Taste

Receipe For Mutton Biryani

300 gms Serves 06-08 Members

1

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.
2

Take 2kg Vessel Add 1kg Mutton Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.
3

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 60% Then Drain The Excess Water From The Vessel
4

Spread On Rice On Top of Marination Mutton and Add Coriander, Mint, (and Ghee on Top for Better Taste).
5

Close The Lid Tight And Cook On High Flame For 10 min And Keep It on Low Flame for 20-30 Min. Then open the lid after 10 to 15 min.
6

Now Serve The Delicious Deccani Zaiqa Mutton Biryani

Nutritional Information

Nutritional Information	200g Fat	100g Protein	146g Sugars	436 Calories	24g Carbs

Ingredients Required For Veg Biryani

	Rice 1KG
	Potato 200 gms
	Carrot 200 gms
	Cauliflower 150 gms
	Green Peas 150 gms
	Green Beans 200 gms
	Curd 300 gms
	Coriander Leaf
	Mint Leaf
	Oil 50 gms
	Ghee 50 gms

Receipe for Veg Biryani

300 gms Serves 06-08 Members

1

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.
2

Take 2kg Vessel Add Fried vegetables Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.
3

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 70% Then Drain The Excess Water From The Vessel
4

Spread On Rice On Top of Marination Vegetables and Add Coriander, Mint, (and Ghee on Top for Better Taste).
5

Close The Lid Tight And Cook On High Flame For 5 min And Keep It on Low Flame for 10-15 Min. Then open the lid after 10 to 15 min.
6

Now Serve The Delicious Deccani Zaiqa Veg Biryani

Nutritional Information

Nutritional Information	200g Fat	100g Protein	146g Sugars	436 Calories	24g Carbs

Testimonial

"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"

Naziya,

Hyd

"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"

Ravi Banglore

"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"

Monika Chennai

"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."

Zara Hyd

I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!

Farhan Mumbai

Welcome

Ingredients Required For Chicken Biryani

Receipe for Chicken Biryani

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.

Take 2kg Vessel Add 1kg Chicken Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 60% Then Drain The Excess Water From The Vessel

Spread On Rice On Top of Marination Chicken and Add Coriander, Mint, (and Ghee on Top for Better Taste).

Close The Lid Tight And Cook On High Flame For 10 min And Keep It on Low Flame for 20-30 Min. Then open the lid after 10 to 15 min.

Now Serve The Delicious Deccani Zaiqa chicken Biryani

Nutritional Information

Ingredients Required for Mutton Biryani

Receipe For Mutton Biryani

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.

Take 2kg Vessel Add 1kg Mutton Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 60% Then Drain The Excess Water From The Vessel

Spread On Rice On Top of Marination Mutton and Add Coriander, Mint, (and Ghee on Top for Better Taste).

Close The Lid Tight And Cook On High Flame For 10 min And Keep It on Low Flame for 20-30 Min. Then open the lid after 10 to 15 min.

Now Serve The Delicious Deccani Zaiqa Mutton Biryani

Nutritional Information

Ingredients Required For Veg Biryani

Receipe for Veg Biryani

Wash 1kg Basmati Rice and Soak in water for 45-60 Min.

Take 2kg Vessel Add Fried vegetables Marinate with Deccani Zaiqa Paste , Add Chopped Curd, Coriander ,Mint, Mix with 50grm Oil And keep A side for 60 min.

Take a Vessel and Add 04-05 Liters of water and add Deccani Zaiqa Dry Masala and keep on Boiling, After Boiling Add soaked Rice and wait Till the rice get cooked for 70% Then Drain The Excess Water From The Vessel

Spread On Rice On Top of Marination Vegetables and Add Coriander, Mint, (and Ghee on Top for Better Taste).

Close The Lid Tight And Cook On High Flame For 5 min And Keep It on Low Flame for 10-15 Min. Then open the lid after 10 to 15 min.

Now Serve The Delicious Deccani Zaiqa Veg Biryani

Nutritional Information

Testimonial

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Chicken Biryani Masala

Wash 1kg Basmati Rice and soak in water for 45-60 minutes.

Take 2kg vessel. Add 1kg Chicken marinated with Deccani Zaiqa paste, curd, coriander, mint, and 50gm oil. Keep aside for 60 min.

Boil 4-5 liters of water with Deccani Zaiqa Dry Masala. Add soaked rice and cook until 60% done. Drain excess water.

Spread the cooked rice on top of marinated chicken. Add coriander, mint, and ghee for better taste.

Close the lid tight. Cook on high flame for 10 min and on low flame for 20-30 min. Open lid after 15 min.

Now serve the delicious Deccani Zaiqa Chicken Biryani.

Mutton Biryani Masala

Veg Biryani Masala

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