Welcome
INGREDIENTS REQUIRED
| Chicken 1KG | |
| Curd 300GM |
MUTTON ROGAN JOSH PASTE
Take 1Kg Chicken leg pcs add 300gms
of thick curd and Deccani Zaiqa Chicken
Tangdi Kebab Paste, mix it thoroughly.
-
Allow the marination to sit for 2-4 hours or longer according to your preference.
-
Cook the chicken in the oven or on any charcoal grilling device according to your preference.
Ingredients Required for CHICKEN PAKODA
| 500GMS CHICKEN (CUBE CUT) | |
| OIL | |
| 2 EGGS | |
| 100GM MAIDA | |
| 70GM CORNFLOUR |
CHICKEN PAKODA RECIPE
300 gms Serves 06-08 Members
-
Take 500gms of chicken and marinate it with Deccani Zaiqa Chicken Pakoda paste. Add 2 eggs, 70gm cornflour, 100gm maida, Mix thoroughly and let it rest for 15 minutes.
-
Heat enough oil in a Pan for deep frying. Once the oil is hot, fry the marinated chicken pieces until they turn crispy and golden brown.
-
Your delicious Deccani Zaiqa Chicken Pakoda is ready to serve. Enjoy hot with your favorite dip!
Ingredients Required For CHICKEN 65
| 500GMS CHICKEN (CUBE CUT) | |
| OIL | |
| 2 EGGS | |
| 3-4 GREEN CHILLIES | |
| CURRY LEAVES | |
| 1 ONION | |
| 100GM MAIDA | |
| 70GM CORNFLOUR | |
| 20GM GREEN CHILLI SAUCE | |
| 10GM SOYA SAUCE | |
| PEEL GARLIC (OPTIONAL) | |
| KETCHUP 30-40GM |
Receipe for CHICKEN 65
300 gms Serves 06-08 Members
-
Take 500gm of chicken, marinate with 100gm Maida, 70gm Corn flour and 2 Eggs. Mix thoroughly and let it rest for 15 minutes.
-
Heat sufficient oil in a Pan. Once hot, deep fry the marinated chicken until golden and crispy. Remove and set aside.
-
In a pan, heat 100ml of oil, add 1 diced onion and saute until golden brown. Add few curry leaves and 2-3 sliced green chillies. Then, add the Deccani Zaiqa Chicken 65 paste, 10 gm Soya Sauce, 20 gm Green Chilli Sauce, 30-40gm ketchup and 300ml water and cook for another 3-5mins.
-
Add the fried chicken to the pan
-
Take 20ml water in a glass, add 1 tbsp Cornflour, mix well and add this mix to the Pan. Cook for another 3 minutes on high flame. Garnish with chopped coriander.
-
Delicious Deccani Zaiqa Chicken 65 is ready.
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan MumbaiCHICKEN TANGDI KEBAB
Chicken 1KG
Curd 300GM
Take 1Kg Chicken leg pcs add 300gms of thick curd and Deccani Zaiqa Chicken Tangdi Kebab Paste, mix it thoroughly.
Cook the chicken in the oven or on any charcoal grilling device according to your preference.
CHICKEN 65
500GMS CHICKEN (CUBE CUT)
OIL
2 EGGS
CURRY LEAVES
1 ONION
100GM MAIDA
70GM CORNFLOUR
20GM GREEN CHILLI SAUCE
10GM SOYA SAUCE
PEEL GARLIC (OPTIONAL)
KETCHUP 30-40GM
- Take 500gm of chicken, marinate with 100gm Maida, 70gm Corn flour and 2 Eggs. Mix thoroughly and let it rest for 15 minutes.
- Heat sufficient oil in a Pan. Once hot, deep fry the marinated chicken until golden and crispy. Remove and set aside.
- In a pan, heat 100ml of oil, add 1 diced onion and saute until golden brown. Add few curry leaves and 2-3 sliced green chillies. Then, add the Deccani Zaiqa Chicken 65 paste, 10 gm Soya Sauce, 20 gm Green Chilli Sauce, 30-40gm ketchup and 300ml water and cook for another 3-5mins.
- Add the fried chicken to the pan
- Take 20ml water in a glass, add 1 tbsp Cornflour, mix well and add this mix to the Pan. Cook for another 3 minutes on high flame. Garnish with chopped coriander.
- Delicious Deccani Zaiqa Chicken 65 is ready
CHICKEN PAKODA
500GMS CHICKEN (CUBE CUT)
OIL
2 EGGS
100GM MAIDA
70GM CORNFLOUR
- Take 500gms of chicken and marinate it with Deccani Zaiqa Chicken Pakoda paste. Add 2 eggs, 70gm cornflour, 100gm maida, Mix thoroughly and let it rest for 15 minutes.
- Heat enough oil in a Pan for deep frying. Once the oil is hot, fry the marinated chicken pieces until they turn crispy and golden brown.
- Your delicious Deccani Zaiqa Chicken Pakoda is ready to serve. Enjoy hot with your favorite dip!
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan Mumbai