Welcome
Ingredients Required Butter Chicken
| BONELESS CHICKEN 500GM | |
| OIL 30-50ML | |
| CHOPPED CORIANDER | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| 2 TSP BUTTER | |
| 2 TSP CREAM | |
| TOMATO 3 PCS | |
| WATER 300ML |
Receipe for BUTTER CHICKEN
300 gms Serves 06-08 Members
-
Set a pan over high flame, add 30-50ml oil and allow it to heat up.Then add 500gm chicken and Sauté fry it for 5 minutes on medium flame.
-
Add ½ tsp salt and ½ tsp turmeric powder, again sauté fry it for 10 minutes on a moderate heat
-
Next add Deccani Zaiqa paste and tomato puree. Mix and cook for 5 min, then add 300ml of water and close the lid for 10-15 min.
-
Add 2 tsp butter, 2 tsp cream-optional and chopped coriander, cook for 5 minutes on low heat until the oil divides.Then turn off the flame
-
Lip-smacking Deccani Zaiqa Butter Chicken is ready.
Ingredients Required for Kadai Chicken
| CHICKEN 500GMS | |
| OIL 30-50ml | |
| CORIANDER LEAF | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| TOMATO 3 PCS | |
| 2 ONIONS | |
| 2 CAPSICUM | |
| WATER 300ML |
Receipe For KADAI CHICKEN
300 gms Serves 06-08 Members
-
Add 30-50 ml of oil in a pan after heating boneless Chicken, sauté for 5 minutes over medium heat
-
Add ½ tsp of salt and ½ tsp of turmeric powder 2 medium onions and 2 medium capsicums, Sauté again for 10 minutes over medium heat.
-
Add Deccani Zaiqa Kadai Chicken paste and tomato puree, sauté fry for 5 mins then add 300 ml of water. Cook well for 10-15 minutes.
-
Add chopped coriander and cover the lid
-
Lip-smacking Deccani Zaiqa Kadai Chicken is ready to serve
Ingredients Required For Paneer Butter
| PANEER 500GM | |
| OIL 30-50ML | |
| CORIANDER LEAF | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| BUTTER | |
| CREAM | |
| TOMATO 3 PCS | |
| WATER 300ML |
Receipe for PANEER BUTTER MASALA
300 gms Serves 06-08 Members
-
Heat 30-50 ml of oil in a pan, add 500 gm fresh paneer (small cube cut ) sauté cook for 5 minutes on medium heat.
-
Add ½ tsp salt add ½ tsp turmeric powder Add deccani zaiqa paste and tomato puree again sauté fry for 5-7 minimum on moderate heat.
-
Add 300 ml water, cover the lid and cook for 10-15 minutes. Season with 2 tablespoons of butter and 2 table spoons of cream then chopped coriander.
-
Tantalizing Deccani Zaiqa Paneer Butter Masala is ready
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan MumbaiButter Chicken
BONELESS CHICKEN 500GM
OIL 30-50ML
CHOPPED CORIANDER
1/2 TSP SALT
1/2 TSP SALT
2 TSP BUTTER
2 TSP CREAM
TOMATO 3 PCS
WATER 300ML
Set a pan over high flame, add 30-50ml oil and allow it to heat up.Then add 500gm chicken and Sauté fry it for 5 minutes on medium flame.
Add ½ tsp salt and ½ tsp turmeric powder, again sauté fry it for 10 minutes on a moderate heat.
Next add Deccani Zaiqa paste and tomato puree. Mix and cook for 5 min, then add 300ml of water and close the lid for 10-15 min.
Add 2 tsp butter, 2 tsp cream-optional and chopped coriander, cook for 5 minutes on low heat until the oil divides.Then turn off the flame.
Lip-smacking Deccani Zaiqa Butter Chicken is ready.
KADAI CHICKEN PASTE
CHICKEN 500GMS
OIL 30-50ml
CORIANDER LEAF
1/2 TSP SALT
1/2 TSP TURMERIC POWDER
TOMATO 3 PCS
2 ONIONS
2 CAPSICUM
WATER 300ML
- Add 30-50 ml of oil in a pan after heating boneless Chicken, sauté for 5 minutes over medium heat.
- Add ½ tsp of salt and ½ tsp of turmeric powder 2 medium onions and 2 medium capsicums, Sauté again for 10 minutes over medium heat.
- Add Deccani Zaiqa Kadai Chicken paste and tomato puree, sauté fry for 5 mins then add 300 ml of water. Cook well for 10-15 minutes.
- Add chopped coriander and cover the lid.
- Lip-smacking Deccani Zaiqa Kadai Chicken is ready to serve.
Paneer Butter Masala
PANEER 500GM
OIL 30-50ML
CORIANDER LEAF
1/2 TSP SALT
1/2 TSP TURMERIC POWDER
BUTTER
CREAM
TOMATO 3 PCS
WATER 300ML
- Heat 30-50 ml of oil in a pan, add 500 gm fresh paneer (small cube cut ) sauté cook for 5 minutes on medium heat.
- Add ½ tsp salt add ½ tsp turmeric powder Add deccani zaiqa paste and tomato puree again sauté fry for 5-7 minimum on moderate heat.
- Add 300 ml water, cover the lid and cook for 10-15 minutes. Season with 2 tablespoons of butter and 2 table spoons of cream then chopped coriander
- Tantalizing Deccani Zaiqa Paneer Butter Masala is ready.
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan Mumbai