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CHICKEN TIKKA

BONELESS CHICKEN 1KG
CURD 300GM
1
Take 1 kg boneless chicken add 300 gm of thick curd and Deccani Zaiqa Chicken Tikka Kebab Paste. Mix them thoroughly.
2
Allow the marinate to sit for 2-4 hours or longer depending on your preference.
3
Cook the chicken in the oven or on any charcoal grilling stand according to your preference.

Product categories

  • 100gms
  • 500gms

TANDOORI CHICKEN

Rice 1KG
WHOLE CHICKEN
Curd THICK CURD 300GM
  1. Take 1 kg Chicken, add 300 gm of thick curd and Deccani Zaiqa Tandoori Chicken Paste. Mix them thoroughly.
  2. Allow the marinate to sit for 2-4 hours or longer depending on your preference.
  3. Cook the chicken in the oven or on any charcoal grilling stand according to your preference.

Product categories

  • 100gms
  • 500gms

PANEER TIKKA

PANEER 1KG ( CUBE CUTS)
CURD 300GM (HUNG CURD)
ONION
CAPSICUM
  1. Take 1 kg paneer cube cuts, add 300 gms thick curd and Deccani Zaiqa paste & mix it well.
  2. Allow the marination to sit for 10-15 mins or longer according to your preference
  3. Place the (onion and capsicum) in the middle of paneer and cook the paneer in an oven or on any charcoal grilling stand based on your preference.
  4. Delightful Paneer Tikka Kebab is ready.

Product categories

  • 120gms

FISH TIKKA

FISH 1KG
CURD 300gms
  1. Take 1kg Boneless/ Whole Fish, add 300gms thick curd and Deccani Zaiqa Fish Tikka Paste and mix it thoroughly.
  2. Allow the marination to sit for 2-4 hours or longer according to your preference.
  3. Cook the fish in the oven or on any charcoal grill as per your preference.
  4. Delectable Fish Tikka is ready

Product categories

  • 100gms
  • 500gms

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