Welcome
INGREDIENTS REQUIRED
| MUTTON 500GM | |
| OIL 30-50ML | |
| CORIANDER LEAF | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| CURD 100GM | |
| WATER 300ML |
MUTTON ROGAN JOSH PASTE
Heat 30-50 ml of oil in a pan, Add 500 gm
of Mutton and Sauté for 5 minutes on
medium heat.
-
Add ½ tsp of salt and ½ tsp of turmeric powder, then Sauté cook for 10 minutes on medium heat.
-
Add Deccani Zaiqa Mutton Rogan Josh Paste and Curd and sauté fry for 5-7 mins then add 300ml of water then cook for 10-15 mins.
-
Add chopped coriander and cover the lid.
-
Delicious Deccani Zaiqa Mutton Rogan Josh is ready.
Ingredients Required for MUTTON KHEEMA
| MUTTON KHEEMA 500GM | |
| OIL 50ML | |
| CORIANDER LEAF | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| TOMATO 3 PCS | |
| WATER 300ML | |
| CINNAMON 2 PCS | |
| CLOVE 4 PCS | |
| CARDAMOM 4 PCS |
Receipe For MUTTON KHEEMA
300 gms Serves 06-08 Members
-
Add 50 ml oil in a pan after heating, add Cinnamon 2 pcs, clove 4 pcs,4 pcs cardamom and 2-3 sliced onion saute fry till it gets golden brown, then add 500gm mutton kheema, saute fry for 20-25 minutes over medium flame.
-
Add 2-3 chopped green chili, 1/2tsp salt and 1/2tsp turmeric powder, mix it well, add Deccani Zaiqa paste and 3 tbsp tomato puree and mix it well then add 300 ml water cook it on low flame for 20-25 min, then add coriander leaves.
-
Now Serve The Delicious Deccani Zaiqa Mutton Kheema Masala.
Ingredients Required For ROGANI EGG CURRY PASTE
| OIL 50ML | |
| BOILED EGGS 8-10 | |
| 1/2 TSP SALT | |
| 1/2 TSP TURMERIC POWDER | |
| CURD 100GM | |
| WATER 300ML | |
| CORIANDER |
Receipe for ROGANI EGG CURRY PASTE
300 gms Serves 06-08 Members
-
Use a Vessel and pour in 50ml of Oil, then add 8-10 boiled eggs and Saute for 5 minutes over medium heat.
-
Add 1/2 Tsp of salt and 1/2 Tsp of turmeric powder and add Deccani Zaiqa Rogani Egg Curry Paste, put in 100gms of curd and saute for 5 minutes over medium heat.
-
Add 300ml of water then cook for 15-20 minutes on low heat, then add coriander leaves and mix in the vessel, and use some coriander leaves for garnishing.
-
Flavorful Deccani Zaiqa Rogani Egg Curry is ready
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan MumbaiMUTTON ROGAN JOSH PASTE
MUTTON 500GM
OIL 30-50ML
CORIANDER LEAF
1/2 TSP SALT
1/2 TSP TURMERIC POWDER
CURD 100GM
WATER 300ML
Heat 30-50 ml of oil in a pan, Add 500 gm of Mutton and Sauté for 5 minutes on medium heat.
Add ½ tsp of salt and ½ tsp of turmeric powder, then Sauté cook for 10 minutes on medium heat.
Add Deccani Zaiqa Mutton Rogan Josh Paste and Curd and sauté fry for 5-7 mins then add 300ml of water then cook for 10-15 mins.
Add chopped coriander and cover the lid.
Delicious Deccani Zaiqa Mutton Rogan Josh is ready.
MUTTON KHEEMA PASTE
MUTTON KHEEMA 500GM
OIL 50ML
CORIANDER LEAF
1/2 TSP SALT
1/2 TSP TURMERIC POWDER
TOMATO 3 PCS
WATER 300ML
CINNAMON 2 PCS
CLOVE 4 PCS
CARDAMOM 4 PCS
- Add 50 ml oil in a pan after heating, add Cinnamon 2 pcs, clove 4 pcs,4 pcs cardamom and 2-3 sliced onion saute fry till it gets golden brown, then add 500gm mutton kheema, saute fry for 20-25 minutes over medium flame.
- Add 2-3 chopped green chili, 1/2tsp salt and 1/2tsp turmeric powder, mix it well, add Deccani Zaiqa paste and 3 tbsp tomato puree and mix it well then add 300 ml water cook it on low flame for 20-25 min, then add coriander leaves.
- Now Serve The Delicious Deccani Zaiqa Mutton Kheema Masala.
ROGANI EGG CURRY
OIL 50ML
BOILED EGGS 8-10
1/2 TSP SALT
1/2 TSP TURMERIC POWDER
CURD 100GM
WATER 300ML
CORIANDER
- Use a Vessel and pour in 50ml of Oil, then add 8-10 boiled eggs and Saute for 5 minutes over medium heat.
- Add 1/2 Tsp of salt and 1/2 Tsp of turmeric powder and add Deccani Zaiqa Rogani Egg Curry Paste, put in 100gms of curd and saute for 5 minutes over medium heat.
- Add 300ml of water then cook for 15-20 minutes on low heat, then add coriander leaves and mix in the vessel, and use some coriander leaves for garnishing.
- Flavorful Deccani Zaiqa Rogani Egg Curry is ready.
Testimonial
"Deccani Zaiqa pastes make cooking so simple and quick. The flavors are rich, and my family loves the meals I make with them. It’s perfect for busy days!"
Naziya,Hyd
"These pastes are amazing! They bring the real taste of Daccani food to my kitchen. The biryani paste is my absolute favorite"
Ravi Banglore
"Deccani Zaiqa masala pastes save so much time while adding great flavor. I use them for curries, biryani, and even tikka. Highly recommended!"
Monika Chennai
"Using Deccani Zaiqa pastes feels like going back to traditional cooking, but without all the effort. The dishes come out perfect every time."
Zara Hyd
I can cook my favorite dishes without spending hours in the kitchen. The chicken curry paste is so flavorful—it’s my go-to product now!
Farhan Mumbai